Relais & Chateaux

Top Chefs awards

The prestigious group of luxury hotels and restaurants has nominated as “grand chefs”: Firmin & Philippe Arrambide (Les Pyrénées, France); Jonathan Gushue (Langdon Hall Country House & Spa, Canada); Christopher Brooks (Blantyre, US); and Jason Robinson (The Inn at Dos Brisas, US). Davy Tissot (Villa Florentine, France) was awarded the prize of “Rising Chef” and Thierry Marx (Cordeillan- Bages, France) was singled out for innovation.

Relais & Chateaux

French taste

A promotional campaign called “Taste the quality of French cuisine” will roll out in Belgium, Luxembourg, Canada, Switzerland, Great Britain and Ireland after hitting the US in 2007. Maison de la France and Restaurateurs de France will shine the spotlight on French food via contests and the web.

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